Tuesday, December 2, 2014

Red Chard Sabzi


1 bunch red chard
4-5 large garlic cloves,crushed
1 medium onion,chopped finely
3/4 tsp chilli powder
1/2 tsp coriander-cumin powder
1/2 tsp garam masala
1 tbsp oil
salt to taste

What you need to do

  • Wash the red chard and separate the leaves and stem.Chopped finely.
  • In a kadhai,heat oil.When hot,add the crushed garlic and saute till the garlic turn light golden.
  • Add the onions and cook till they are soft,but not brown.
  • Add the finely chopped stems,cover and cook for 5 mins on medium low heat.
  • Add the coriander-cumin powder,chilli powder and salt.Saute for 2 mins.
  • Add the chopped leaves and saute for 3-4 mins till they are soft.
  • Add the garam masala and cook till the sabzi become dry 2-3 mins.
  • Serve hot with rotis.

  • The same recipe can be tried with rainbow chard as well.

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