Chapaticha ladoo (Leftover roti ladoo)
What do you need 3 leftover chapatis/rotis 1 tbsp smooth peanut butter 1 tsp ghee 1 tbsp powdered sugar What you need to do Tear the chapatis into small pieces and pulse it through the blender couple of times till they form a coarse powder. Add the rest of the ingredients and mix everything well. Make small balls as per your preference and let it sit aside for 30 mins before serving. Notes: The chapatis must be cooked at least 7-8 hours before preparing this recipe. This recipe does not work well for fresh chapatis. For peanut allergy: You can skip the peanut butter and increase the ghee by 1 tsp. Add 1/8 tsp cardamom powder to enhance the taste. Can be stored for a couple of days refrigerated.