Eggless Pumpkin Cake
What do you need 1 1/2 cups unbleached all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 2 teaspoons pumpkin pie spice mix 1/2 teaspoon salt 1 cup granulated sugar or caster sugar 1 cup pure pumpkin puree 1/3 cup flavorless oil 1/2 cup buttermilk 1 teaspoon pure vanilla extract 3 tbs pumpkin seeds What you need to do Preheat the oven to 350 degrees F / 180 degrees C, position a rack in the middle of the oven. Grease a 9 x 5 inch loaf pan with little oil and dust with flour to coat the pan, or you may use parchment paper. In a medium mixing bowl, sift all the dry ingredients twice, from a height. Add salt, whisk until well combined. Set aside. Add all the other wet ingredients in a medium-sized bowl, whisk until you have a homogeneous mixture. Add the wet ingredients to the dry ingr...