A Chef's Melody

 What do you need 3 leftover chapatis/rotis 1 tbsp smooth peanut butter 1 tsp ghee 1  tbsp powdered sugar What you need to do Tear the chapatis into small pieces and pulse it through the blender couple of times till they form a coarse powder. Add the rest of the ingredients and mix everything well. Make small balls as per your preference and let it sit aside for 30 mins before serving. Notes: The chapatis must be cooked at least 7-8 hours before preparing this recipe. This recipe does not work well for fresh chapatis. For peanut allergy: You can skip the peanut butter and increase the ghee by 1 tsp. Add 1/8 tsp cardamom powder to enhance the taste. Can be stored for a couple of days refrigerated.

 What do you need 1 1/2   cups   unbleached all-purpose flour 1 1/2   teaspoons   baking powder 1/4   teaspoon   baking soda 2   teaspoons   pumpkin pie spice mix 1/2   teaspoon   salt 1   cup   granulated sugar or caster sugar   1   cup    pure pumpkin puree 1/3   cup   flavorless oil   1/2   cup   buttermilk  1   teaspoon   pure vanilla extract 3   tbs   pumpkin seeds What you need to do Preheat the oven to 350 degrees F / 180 degrees C, position a rack in the middle of the oven. Grease a 9 x 5 inch loaf pan with little oil and dust with flour to coat the pan, or you may use parchment paper. In a medium mixing bowl, sift all the dry ingredients twice, from a height. Add salt, whisk until well combined. Set aside. Add all the other wet ingredients in a medium-sized bowl, whisk until you have a homogeneous mixture. Add the wet ingredients to the dry ingr...