Idli Batter Khaman/Dhokla
Ingredients 1 cup idli batter 1/3 cup besan 2 tbsp sooji 2tsp sugar 1tsp oil 1tsp turmeric 1 sachet blue eno salt for tempering: 1tbsp oil 1tsp mustard seeds 2tsp sesame seeds 1/4 tsp hing 1 green chilli,slit 10 curry leaves 2tbsp sugar 1 cup water Process: Mix all ingredients -idli batter, sooji, besan, salt, turmeric, sugar, and oil to a smooth paste. Once the steamer is ready,grease the dhokla plate and add eno and lemon juice to the batter and mix well. Pour the batter in the greased plate and steam for 15 mins. Check if done by inserting a toothpick in the center of the dhokla.If done the toothpick will come out clean. Set aside to cool for 5 mins. For tempering: Heat oil in a kadhai. When hot add mustard seeds,hing,sesame seeds and green chilli. Turn the heat to low and add water, sugar and salt. Bring this mixture to a rolling boil and then pour this mixture on the dhokla evenly.Let it absorb the flavor for 10 mins. Serve warm with mint chutney.