Eggless wheat gingerbread cookies
What do you need 2 cups Whole wheat flour/Atta 3/4 cup clarified butter/ghee 1/4 tsp ginger juice(extracted from grated fresh ginger) 1 tsp dry ginger powder 1/2 cup+2 tbsp granulated sugar(powdered in a coffee grinder) 1/4 cup milk pinch of salt for decoration-2 tbsp granulated sugar With a small gingerbread cookie cutter I made 34 cookies using this recipe. What you need to do In a large bowl,cream the sugar and butter until light and fluffy. Add the salt,ginger powder,ginger juice and wheat flour and mix everything till the ghee is mixed evenly. Add a tbsp of milk at a time to form a dough ball. Cover this dough and refrigerate for 30 mins. Roll the dough about 1/4 inch thick and using a gingerbread cookie cutter cut the cookies. Place the cookies 1/2 inch apart on a cookie sheet lined with parchment paper. Sprinkle granulated sugar on the each cookie. Place the cookie sheet in the freezer for 30 mins. Preheat the oven at 350 deg F and bake the cookies on the middle rack of the...