Pav bhaji
What you need For Pav 3 1/2 cups all purpose flour 1 1/4 cup milk,warmed for a min. in microwave 1 tbsp salt 2 tbsp sugar 2 1/2 tbsp yeast 3 tbsp olive oil For Bhaji 1 cauliflower, washed and cut into florets 1/2 cup frozen peas 1 medium potato,peeled and diced into cubes 1 medium carrot,diced 4 tomatoes,cubed 1 green pepper,finely chopped 1 large onion,finely chopped 1 inch ginger,peeled and grated 6 garlic cloves,grated 2 tbsp kasuri methi,crushed 1/4 cup cilantro,finely chopped juice of a lemon 4 tbsp Everest pav bhaji masala 4 tbsp kashmiri chili powder 2 tbsp coriander-cumin powder 4 tbsp oil 4 tbsp butter 1 tbsp ghee salt to taste Butter to roast pav while serving What you need to do For the pav: In a large plate,take 3 cups of flour,salt,sugar,and yeast and mix well. Make a well in the middle and add the warm milk. Make a dough and knead it for 10 mins.Use the left over flour if the dough is very sticky. Now add the olive oil and again...