Posts

Showing posts from December, 2016

Turai sabzi

Ingredients 2 medium turai,peel and chopped into bit size pieces 1 medium onion,finely chopped 1 medium tomato,chopped 3 tbsp peanuts,roasted and shelled 1 green chilli 5 pods garlic 1 tsp red chili powder 1 tsp kashmiri chili powder 1/2 tsp turmeric 1 tbsp coriander-cumin powder 1 tsp sugar 2 tbsp chopped cilantro 1/2 tsp mustard seeds pinch of hing 2 tbsp oil salt What you need to do Heat oil in a pan,add the mustard seeds and hing.When the mustard seeds crackle,add the onion and cook until soft.Later add tomato and cook until mushy. Grind to a coarse paste-garlic,green chili and peanuts without adding any water. Add this paste to the onion mixture and cook for 3-4 mins.Add the spices-red chili powder,kashmiri chili powder,turmeric,coriander cumin powder and salt and cook covered for 5 mins. Add the chopped turai and 1 cup of water.Cook covered for 10 mins and then remove the lid and cook till the desired consistency is reached. Add sugar and cilantro. Serv...