Whole Wheat Pumpkin Bread
Ingredients 1 1/2 cups Whole Wheat flour ( I used Indian Atta ) 1 cup white sugar 1/2 tsp fresh grated ginger 1/2 tsp nutmeg powder 1/2 tsp cinnamon powder 1/4 tsp cardamom powder 1/4 tsp ground clove 1/2 tsp salt 1 tsp baking soda 1/2 cup oil 1 1/4 cup pureed pumpkin( Homemade works best ) 2 tbsp flax seeds 2 large eggs( at room temperature ) For eggless version refer note. What you need to do Position the baking rack at the center and preheat the oven to 350 deg F.Grease a loaf pan. Sift wheat flour,baking soda,salt,nutmeg powder,cinnamon powder,cardamom powder and ground clove in a large mixing bowl. In another bowl,combine oil and sugar and using hand mixer mix it for a minute. Add an egg at a time and beat the mixture for another minute. Pour in the pumpkin puree and ginger and mix well. Fold in the dry ingredients until incorporated. Drop the batter in the loaf pan and sprinkle the top with flax seeds. Pat the pan couple of times on the counter to remove ...