Eggless Chocolate cupcake
Ingredients 1 1/2 cups All purpose flour 1 cup sugar 1/3 cup unsweetened cocoa (i used Hershey's) 1 tsp baking soda 2 tsp vinegar 1/2 cup oil 2 tsp pure vanilla 1/2 tsp salt 1/2 cup semi-sweet mini chocolate chips 1 cup cold water (i stored a cup of water in refrigerator for 30 mins) Here's what you need to do: Grease and line 15 muffin cups and preheat the oven to 325 deg F. Sift the flour,cocoa,baking soda and salt thrice. In a bowl mix the water,oil and vanilla. Add 1 tbsp of the dry mix to the chocolate chips and mix till they are coated well.Set aside.This prevents the chips to sink at the bottom. Add the dry ingredients to the water mixture and gently fold until you get a smooth batter.If you want to store the batter for later use this is the perfect time.Drop the batter in a clean airtight container and store it up to a week. Add the vinegar and mix well.Fold in the chips. Pour the batter in the muffin cups until they are...