Paneer Butter Masala aka Paneer Makhani
Ingredients 250 gms paneer cubed 1 large red onion,cubed (or 2 medium onions) 3 large tomatoes 4 garlic cloves 1 inch ginger 1 inch cinnamon stick 1 tbsp coriander powder 1 tsp cumin powder 1 tsp kitchen king masala 1 tbsp kasoori methi,crushed between your palms 5 cashews ,soaked for 30 mins 1 tsp chilli powder 1 tsp kashmiri mirch powder 2 tbsp oil 1/2 cup whole milk (or cream) 1 tbsp butter/ghee 1 tsp sugar 2 tbsp finely chopped cilantro Here's what you need to do Wash the tomatoes and make a not so deep + on one of their narrow side. Boil 1 1/2 cups of water in a sauce pan and drop the tomatoes . After 4 mins,switch off the heat cover the pan and set aside for 10 mins. Fish the tomatoes out.Peel the skin and chop them roughly.Reserve the juice they release while chopping. Put the sauce pan along with the remaining water back on stove and let the water come to a boil. Now add the cubed onion and cook covered till they...