Monday, December 15, 2014

Quick and Simple:Green Beans Sabzi

Ingredients

1/2 lb green beans
1 medium potato,boiled and cubed
1 tbsp oil
1/2 tsp mustard seeds
1/4 tsp hing
4-5 curry leaves
1/2 tsp chili powder
1/2 tsp turmeric
1/2 tsp coriander powder
1/2 tsp garam masala
salt

What you need to do

  • Wash the green beans,trim the ends and chopped them about 1/4 inch in size.
  • Add the chopped beans into a container and pressure cook by placing the container in the cooker with a lid for 3 whistles.
  • Heat oil in a pan,when hot add mustard seeds,hing and when the seeds crackle,add the curry leaves.
  • Follow this with chili powder,turmeric,coriander powder and saute for 1 min.
  • Add the cooked beans and potato.Mix well.
  • Add salt and cook till all moisture evaporates.
  • Switch off the heat and sprinkle the garam masala and mix till it coats the beans.
  • Serve hot with rotis.

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