Microwave Spicy capsicum aloo

Here's what you need

1 large potato peeled and cubed
2 capsicum/green pepper cut into big chunks
1 medium onion sliced lengthwise
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp dhania-jeera powder
1/2 tsp pav bhaji masala
2 tbsp cilantro finely chopped
3 tbsp oil
salt to taste

Let's start cooking

1. In a glass bowl,add all the above ingredients,mix well.
2. Cover will a microwave safe plastic wrap.Punch 5-6 hole on the wrap to allow steam to escape.
3. Cook on full power in microwave for 20 minutes.
4. Serve hot with rotis or rice.

Note:

Add a tbsp of lemon juice to enhance the flavor after you remove it from the microwave.