Tuesday, January 18, 2011

Microwave Spicy capsicum aloo

Here's what you need

1 large potato peeled and cubed
2 capsicum/green pepper cut into big chunks
1 medium onion sliced lengthwise
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp dhania-jeera powder
1/2 tsp pav bhaji masala
2 tbsp cilantro finely chopped
3 tbsp oil
salt to taste

Let's start cooking

  1. In a glass bowl,add all the above ingredients,mix well.
  2. Cover will a microwave safe plastic wrap.Punch 5-6 hole on the wrap to allow steam to escape.
  3. Cook on full power in microwave for 20 minutes.
  4. Serve hot with rotis or rice.
Note:

Add a tbsp of lemon juice to enhance the flavor after you remove it from the microwave.

3 comments:

kitchen queen said...

yummmmmmmmmmy curry combo.

Indulge said...

Hey Ankita..
I guess we have not yet met but I keep hearing about you and your kid from a very dear friend.. who happens to be your relative....I am happy that you are back to blogging and wish you the very best blogging years ahead... do visit my blog and leave your valuable comment about what you liked or did not like about it.....Will help me improve my skills.... I am a follower of your blog since a long time.....Welcome back!!!!
LOve Ash.

Ankita said...

Hello Kitchen queen and Indulge,
Thanks for your lovely words.Indulge,you bake such yummy cakes and have a wonderful blog too.