1 cup Sabudana/sago
1/4 cup peanut butter (smooth, unsalted and no sugar added.)
1/2 cup sugar,powdered
1/2 tsp cardamom powder
1/8 cup cashew nut powder(optional) ( You could use cashews for garnishing instead)
ghee as required
The Cooking Process
- Dry roast the sabudana till they are light golden and grind it to a fine powder.
- In a large bowl beat the peanut butter till it is light and fluffy.Now add the sugar,sabudana powder,cashew nut powder and cardamom powder and mix the ingredients well.
- Grease your palms with ghee and make small lime size balls.If you find it hard to shape you could add 1-2 tbsp of melted ghee to the mixture.
- These ladoos can be served as snack.
Variation: Replace peanut butter with 2 tbsp fine peanut powder and 1/4 cup ghee.
Makes :20 ladoos
