As in any Maharashtrian home we woke up early.Relaxed our body with uthana (fragrant paste of chandan) and a warm bath with Mysore sandal soap.In our new attire we performed pooja and offer neivedhyam to the deity.Neivedhyam for Diwali basically includes different types of pohe and faral (the snacks that is made for Diwali).We enjoyed the snacks and spend our evening by worshipping a temple (where we enjoyed fireworks) and meeting up a few friends.
Neivedhyam -dudh(milk) pohe,gul (jaggery)pohe and batata (potato) pohe along with faral.
Faral clockwise(chivda,spicy shankarpali,nankhatai,besan ladoo,rava ladoo,kachori and karanji)
Rangoli for laxmi pujan
Rangoli for Padwa
Posts
5 Friendly responses:
hi Ankita..this is so creative..and the pharal looks very delicious..
Wow I love ur creativity and the Ganesha is very cute! Happy Diwali!
It seems you had a lovely celebration.Loved the rangolis n your faral.Do post the recipes of the stuffs in faral.
Happy Diwali! the pictures and the prasad look beautiful especially the ganesha rangoli.
Hey good job on ganesha rangoli....
Post a Comment