Ingredients
3/4 cup whole wheat flour
1/4 cup All purpose flour
1 cup sugar
1 tsp vanilla
3 tbsp flavorless oil
2-3 tbsp milk
1/4 cup cold tap water
1 tsp baking soda
1 tsp baking powder
1/8 tsp cinnamon powder
1 tbsp each raisins,cashew nuts and almonds.
Method:
Sift whole wheat flour+all purpose flour+baking powder+baking soda.Add vanilla,oil,sugar,milk,cinnamon and mix into a smooth mixture with no lumps.Add water to make the dough to the consistency of dosa batter.You may add almonds,raisins,cashew nuts to the batter if you like.Whisk till you see bubble on the top layer of the mixture.Grease a baking tray pour the batter.Bake for 30-40 mins or until you succeed in the toothpick test in a preheated oven at 350 F.When cool unmold.
Note:For the whole wheat version I used 1 cup whole wheat flour and skipped the all-purpose flour completely.I also added 3 tbsp heaped of unsweetened chocolate.