Kalakand-The Easy way

Ingredients:

14 oz  Ricotta cheese

14 oz condensed milk

2 tbsp sugar(optional)

1 tsp cardamon powder

almond,pistachios ,saffron for garnishing.

Method:

• Heat a heavy bottom pan on medium heat.
• Add ricotta cheese,condense milk ,cardamon powder and sugar(optional).
• Keep stirring after every 2 min so that it does stick to the bottom.
• Once the mixture start leaving the sides and gather together turn the heat off.
• Pour the mixture on a greased plate.Garnish with almonds,pistachios and saffron.When cooled cut in desire shape.Serve at room temperature or cold.